Pancakes with pear and apple
Description
Homemade baked goods for tea. An old-fashioned dish that remains famous among many homemakers to this day. Hearty, delicious pancakes with apple and pear are popular for several reasons. Quick to make, less flour, more fruit. The pancakes turn out juicy, with a rich fruit flavor and aroma. And the calorie count is low despite the main ingredient, thanks to the apples and pears. Tasty, filling, and wholesome. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making pancakes.
- 2
Step 2
Pour kefir into a bowl and add an egg.
- 3
Step 3
Add salt, sugar and baking soda here as well. Mix thoroughly.
- 4
Step 4
Add the sifted flour.
- 5
Step 5
Using a whisk, knead the dough until smooth and lump-free.
- 6
Step 6
Wash the pears and apples, peel them, remove the cores, and grate them. Add to the dough.
- 7
Step 7
Mix the fruit well with the dough.
- 8
Step 8
Using a tablespoon, spoon the batter onto a heated frying pan with refined sunflower oil.
- 9
Step 9
Fry the pancakes on both sides until golden brown.
- 10
Step 10
Transfer the cooked pancakes to a plate.
- 11
Step 11
Delicious, hot, golden-brown pancakes can be served at the table.