Pancakes with Garlic and Eggplant
Description
Tasty baked goods for the whole family. When the bright summer sun is shining brightly outside, standing by a sizzling pan is not a pleasant activity. Bake pancakes in a waffle iron – it will be just as delicious! And the pancakes can be described in two simple words – VERY TASTY! Serve with sour cream, yogurt, or your favorite sauce. Sharing the details Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Grate the eggplant and garlic on a fine grater or pulse them in a food processor. Add the Adyghe cheese and pulse again.
- 2
Step 2
Beat the egg into the kefir, add salt and sugar. Stir in the sifted flour with baking soda and knead the dough with a whisk. If the kefir is fresh and not too sour, you can add a little lemon juice.
- 3
Step 3
Add the eggplant‑cheese‑garlic mixture to the dough and stir. Pour in the olive oil and stir again. Let the dough rest for about 10 minutes.
- 4
Step 4
Next you can fry the pancakes in a skillet as usual. But in the summer heat I recommend baking them in a waffle iron for Viennese waffles. It will be tasty, quick, and your home won’t smell of fried oil or turn into a hot desert. So preheat the waffle iron and spoon about a tablespoon of batter onto each plate.
- 5
Step 5
Fry until golden brown. Transfer the finished waffle‑pancakes to a rack so that the edges stay crispy.
- 6
Step 6
Serve these vegetable fritters deliciously with salted sour cream, adding chopped garlic and fresh herbs to taste.