Blueberry pancakes
Description
The recipe won't take much time. To me, pancakes are the perfect breakfast because they turn out filling and delicious. You can just keep eating them! I love adding various berries and other ingredients: grated apple, banana slices. But recently I tried them with blueberries and liked them so much that I decided to share with you. Presenting a blueberry pancake recipe for your attention. Serve cooled or slightly warm.
Instructions
- 1
Step 1
We knead the dough. First, pour in the flour.
- 2
Step 2
Separately mix the eggs, milk, baking powder, olive oil, and salt. Then pour into the flour.
- 3
Step 3
Mix the batter. It should have the consistency of thick sour cream. Add the berries and stir gently, incorporating them into the batter. Be careful not to crush the berries if you want them to stay whole in the pancakes :)
- 4
Step 4
Fry them like regular pancakes. First on one side, until the bottom edges are browned. Then flip them over and fry on the other side.
- 5
Step 5
You can drizzle the ready pancakes with honey, maple syrup, or simply serve them with jam. I prefer the traditional way, with sour cream.)