Banana pancakes on kefir
Description
The recipe won't take much time. If you're interested, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Wash the mint and place it in a bowl. Pour water over the herbs and knead with your hands. Let it sit for several hours. Then transfer the mint water to a saucepan, place over heat, and add sugar. Cook until the syrup thickens.
- 2
Step 2
Into a clean, dry bowl, add baking soda and sifted flour. Mix milk and kefir. Add the mixture to the flour with baking soda. Also add a spoonful of vegetable oil and salt and sugar to taste. Thoroughly mix the ingredients.
- 3
Step 3
Grease the frying pan with vegetable oil and place over heat to warm up. Using a large spoon or ladle, pour portions of batter onto the pan and fry the pancakes for several minutes on each side.
- 4
Step 4
Wash the frying pan after making the pancakes and use it to prepare the caramel. Melt a piece of butter in it and add sugar.
- 5
Step 5
Peel the bananas and slice them into 0.5 cm thick rounds. Place them in the caramel on the frying pan and quickly fry until the fruits start to fall apart.
- 6
Step 6
Stack the pancakes in a pile. Place caramelized banana slices on top and drizzle with mint syrup. Serve, garnished with mint leaves.