Classic pancakes recipe with milk
Description
Homemade treats for tea. For breakfast, lunch, or afternoon snack, milk-based pancakes (classic recipe) are the perfect choice. Why spend money on store-bought pastries when you can make delicious pancakes at home in just one hour? Even if unexpected guests drop by, you'll be able to treat them to this wonderful dessert. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Wondering what to make for breakfast? These pancakes are perfect not only for breakfast, but also for lunch or afternoon snack. They are made with milk and are more similar to pancakes.
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Step 2
2. Take two glasses of milk and add vinegar to it. Let it sit for 10 minutes, after which the milk will sour. Now you can beat in the egg, mix well, and add all the remaining ingredients.
- 3
Step 3
3. Finally, add the flour and mix until the batter reaches a smooth consistency. You can use a mixer to speed up the process. The batter should have a classic thickness (like pancake batter). If you want the pancakes to turn out more like American pancakes, make the batter slightly thinner than classic.
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Step 4
4. Fry in vegetable oil on both sides until fully cooked over medium heat.
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Step 5
5. Serve hot with tea, coffee, cocoa, or compote. These pancakes can be enjoyed hot or even cold, with any topping (sour cream, jam, etc.).