Greek-style pancakes

Description

Delicious baked treats for the whole family. Pour water into a saucepan, then add butter and salt. Bring all the ingredients, including water, to a boil. As soon as it starts boiling, add flour, quickly stir and cook until the mixture thickens. Let it cool slightly, then add chicken eggs one at a time. Heat vegetable oil in a frying pan and spoon the batter onto it. Fry the pancakes over medium heat until golden brown on both sides. Serve hot, generously drizzled with honey and sprinkled with cinnamon.

Instructions