Tender liver pancakes
Description
Homemade treats for tea. Liver lovers will surely appreciate this recipe: it's simple, and all ingredients are easily available. With just a few easy steps, you'll have a delicious dish that everyone will love—both adults and children. My daughter, whom I could never get to eat liver, devours these pancakes with great enthusiasm. So if you have a picky eater in your family, go ahead and make these pancakes. And now let me tell you: serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Onion should be peeled, finely chopped and fried in a small amount of vegetable oil until lightly golden.
- 2
Step 2
Peel the carrots and grate them on a medium or coarse grater. Add to the onion and sauté for about 4-5 minutes.
- 3
Step 3
Thoroughly rinse the liver, removing bile ducts and membranes.
- 4
Step 4
Place the liver, fried onion and carrot, eggs, flour, and starch into the blender bowl. Add salt and pepper, mayonnaise, and milk.
- 5
Step 5
Blend everything with a blender until smooth, without lumps. Our batter should have a consistency similar to sour cream.
- 6
Step 6
Heat a skillet with a small amount of oil, then spoon the liver batter onto it. Cook the pancakes over medium heat.
- 7
Step 7
Fry the pancakes on both sides