Sourdough Pancakes
Description
Delicious baked goods for the whole family. Want to make pancakes the way our ancestors did, that is, with a sourdough starter, not with yeast. Although, to be precise, a starter is the same yeast, but with a different nature. In this recipe I will tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the milk and water into the mixing bowl, add salt, sugar, and the starter. Mix well, and let it sit for about 1 hour in a warm place so the starter can activate.
- 3
Step 3
Add the sifted flour and knead the dough. Cover with plastic wrap and let it rest for 5–6 hours. It's better to do this in the evening and leave it overnight.
- 4
Step 4
In the morning the dough looks fluffy, with bubbles, and you can already bake pancakes with it.
- 5
Step 5
Heat the pan, add vegetable oil, fry the pancakes on both sides until done.
- 6
Step 6
Serve the pancakes with sour cream, jam or jelly, however you like best. It’s delicious!