Pancakes with eggs on water
Description
Delicious baked treats for the whole family. No milk or kefir in the fridge? No problem! You can still make tender pancakes using water. Vanilla and melted butter will give them an appetizing flavor and appearance. Simple, quick, and inexpensive — perfect for a family breakfast! These pancakes are especially delicious while still warm, so serve them fresh off the pan. They cook very quickly and won't take much time or effort. Keep this recipe in mind — it might come in handy. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, beat the eggs with sugar, salt, and vanilla.
- 3
Step 3
Add water and melted butter.
- 4
Step 4
Mix.
- 5
Step 5
Add flour and baking powder.
- 6
Step 6
It's better to add the flour in parts, as you might need a little more or less. The finished dough should be quite thick in consistency, like sour cream.
- 7
Step 7
Heat the skillet well over high heat. Add a little vegetable oil to it. Spoon the batter onto the skillet, forming round pancakes. Fry until golden brown on one side, then flip and fry on the other side.
- 8
Step 8
If the pancakes are browning too much, reduce the heat on the stove.
- 9
Step 9
The egg and water pancakes are ready. You can dust them with powdered sugar before serving.