Doughnuts with yeast in water
Description
Delicious baked treats for the whole family. These pancakes can even be enjoyed cold, as they are delicious in any form. They are typically served with sour cream, jam, preserves, condensed milk, or even melted chocolate. During fasting periods, one often craves something sweet, but there aren't many fasting-friendly baked options. That's where water-based yeast pancakes come to the rescue—a simple recipe for a tea-time dessert. They are prepared in the traditional way, only without milk/kefir and eggs. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. I usually prepare a starter before kneading the dough: dissolve a little sugar, flour, and yeast in water. Then let this starter sit in a warm place for 20 minutes.
- 2
Step 2
2. Gradually add the flour and knead the dough. I use a hand whisk, but you can also use a mixer.
- 3
Step 3
3. The dough should have the consistency of thick sour cream and should cling to the spoon. Meanwhile, pour a little vegetable oil into a frying pan.
- 4
Step 4
4. When the oil is hot, add the pancakes and fry until cooked through.
- 5
Step 5
5. Fry on both sides over low heat.
- 6
Step 6
6. When a golden-brown crust forms on the surface, the pancakes are ready. Serve them hot.