Fluffy pancakes made with water
Description
Homemade treats for tea. Surprisingly, pancakes made with water turn out even tastier than those made with kefir or milk. Plus, the cost of this dish is much lower. The pancakes come out very fluffy, just like from childhood. You'll need: water, yeast, sugar, salt, and flour. For those who haven't heard of this recipe yet, read the step-by-step instructions and try making these pancakes yourself. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Warm the water for preparation to room temperature. Pour it into a bowl, add the yeast, and mix thoroughly. Add sugar and salt. Sift the flour to enrich it with oxygen, then gradually add it to the water and yeast mixture. Let the dough rest for twenty to thirty minutes, covered with a towel or cloth.
- 2
Step 2
2. After some time, the dough doubles in size, we mix it and set it aside for another ten minutes.
- 3
Step 3
3. Mix the batter for the third time, then start frying the pancakes.
- 4
Step 4
4. Place the pan on the stove, pour oil into it (the pancakes absorb a lot), and wait for it to heat up. Spoon the batter onto the hot pan.
- 5
Step 5
5. Fry for several minutes on each side until a golden-brown crust forms.
- 6
Step 6
6. Transfer them to a paper towel to remove excess oil. Serve the pancakes with sour cream or jam.