Pancakes with water

Description

The recipe won't take much time. Water-based pancakes are a tasty, healthy, and diet-friendly dish. They are in no way inferior to pancakes made with milk or kefir. If you don't tell anyone, your family or friends won't even notice the difference. Serve the pancakes immediately after cooking with fruits, berries, sour cream, honey, or syrup. They can also be served with tea or coffee.

Instructions

1. 1

   Step 1

   Pour cooled boiled water into a bowl, add flour and salt, and mix.

2. 2

   Step 2

   Beat a chicken egg into a bowl, add sunflower oil and soda neutralized with vinegar.

3. 3

   Step 3

   Heat a skillet on the stove with a small amount of oil. Spoon the batter onto the skillet and fry the pancakes until cooked through.

4. 4

   Step 4

   The pancakes turn out not very fluffy, but very tasty!