Pancakes made with boiled milk
Description
The baking is simple and quick. Condensed milk gives the pancakes a very delicate flavor and subtle aroma. You may optionally add a pinch of vanilla. The pancakes will be quite sweet on their own, but for those with a sweet tooth, I also recommend serving them with any syrup, jam, or fresh fruit. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, mix all the dry ingredients. Then start pouring in the milk, stirring with a whisk.
- 2
Step 2
Then start gradually pouring in the water. The dough should have the consistency of thick sour cream. Watch the consistency as you pour in the water.
- 3
Step 3
Melt the butter and pour it into the dough, mix well.
- 4
Step 4
Heat the skillet. Just before baking, add vinegar to the batter and mix vigorously.
- 5
Step 5
Pour a little oil into the frying pan and start placing the pancakes (about one tablespoon per pancake).
- 6
Step 6
Fry on both sides until golden brown.