
Whey Pancakes Without Eggs
Description
The recipe won't take much time. Making whey pancakes without eggs is no more difficult than making regular pancakes; see the step‑by‑step recipe and cook with pleasure. They can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Add salt and sugar to the warm milk whey.
- 3
Step 3

Pour in 1 tablespoon of vegetable oil.
- 4
Step 4

Add the flour.
- 5
Step 5

Knead the dough well so that there are no lumps; the dough’s consistency should be like thick sour cream. Cover the dough with plastic wrap and place it in a warm spot to ferment for 1–1.5 hours.
- 6
Step 6

The risen dough doubled in size.
- 7
Step 7

Fry the pancakes in a well‑heated pan on both sides until done, using a sufficient amount of vegetable oil.
- 8
Step 8

Serve the pancakes with sour cream, jam, or condensed milk—delicious tea time is guaranteed!