Pancakes with powdered milk
Description
Homemade baked goods for tea. Pancakes made with dry milk are not very fluffy, but they are tender and tasty. You can add a little vanilla sugar to the batter, then they will also be fragrant. They are simple and quick to make. It’s always a good, hearty breakfast or snack. Serve with sour cream, condensed milk, honey, jam, or preserves. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for making pancakes with dry milk.
- 2
Step 2
Sift half the amount of flour into a deep bowl. Add dry milk.
- 3
Step 3
Add salt, sugar, and baking powder.
- 4
Step 4
Pour in warm water and stir with a whisk. Let the dough rest for 20 minutes.
- 5
Step 5
Pour in refined sunflower oil.
- 6
Step 6
Add the egg.
- 7
Step 7
Add the second half of the sifted flour and mix the dough well.
- 8
Step 8
Heat the skillet with sunflower oil well and spoon the dough onto it with a tablespoon.
- 9
Step 9
Fry the pancakes on both sides until golden brown.
- 10
Step 10
Place the cooked pancakes on a plate and serve.
- 11
Step 11
Pancakes with dry milk are ready. Serve them hot with jam, honey, sour cream.