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Pancakes on a dry skillet
Baked goods

Pancakes on a dry skillet

30 min4 serv.21 февр. 2026 г.

Description

Baking is prepared simply and quickly. For making pancakes we use a non‑stick pan with a thick bottom. In such a pan the pancakes bake well and flip easily to the other side. You can make them from whole‑grain flour, as in this recipe, or use white wheat flour. Sesame, nuts, and seeds give the pancakes a special flavor. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack an egg into a bowl, add sugar and cinnamon. Mix everything.

  3. 3

    Step 3

    Step 3

    Pour the buttermilk and add a pinch of baking soda. Stir.

  4. 4

    Step 4

    Step 4

    Put flour into a bowl and add refined sunflower oil.

  5. 5

    Step 5

    Step 5

    We sprinkle sesame seeds into the dough.

  6. 6

    Step 6

    Step 6

    Heat a dry skillet. Spoon out portions of the batter. Cook over medium heat, covered. Bake the pancakes on both sides until golden brown.

  7. 7

    Step 7

    Step 7

    The pancakes are ready. Serve them hot, topped with sour cream, honey, berries, or jam, to your taste.