Fluffy pancakes with sour cream
Description
The recipe won't take much time. The main ingredient of these pancakes is sour cream. You can use either fresh or slightly sour sour cream. Serve the pancakes immediately after cooking, while they're still hot. You can prepare the batter in advance and store it in the refrigerator—make the batter in the evening and fry the pancakes in the morning.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add baking soda, baking powder, salt, sugar, and vanilla, then mix everything well.
- 2
Step 2
2. In another bowl, mix the liquid ingredients: eggs, sour cream, kefir, and a tablespoon of vegetable oil.
- 3
Step 3
3. Pour the liquid ingredients into the dry ones and mix well with a whisk.
- 4
Step 4
4. Heat a pan with vegetable oil and place one tablespoon of batter at a time (I cook on an electric griddle surface, but a pan is even more convenient).
- 5
Step 5
5. Fry on both sides until golden brown. When you flip them, place a small piece of butter on each pancake.
- 6
Step 6
6. Serve the pancakes immediately after cooking, while they are still hot.