
Sour Cream Pancakes Without Yeast
Description
Homemade baked goods for tea. If you have a little sour cream and a couple of eggs in the fridge, you can feed the whole family a tasty breakfast by making fluffy sour cream pancakes without yeast. It's easy and simple to do if you follow the step‑by‑step recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Place the sour cream, salt, and sugar in a bowl, then beat in the eggs.
- 3
Step 3

Whisk well with a whisk, add the baking soda, stir, the soda should start to react, and bubbles will appear. If the sour cream isn’t acidic enough, you can add a drop of lemon juice or vinegar.
- 4
Step 4

Add the flour, stir, let the batter rest for about 10 minutes. Fry the pancakes in a preheated pan with vegetable oil on both sides.
- 5
Step 5

The pancakes turned out fluffy, golden, and tasty. Serve them with sour cream, jam, jelly, or condensed milk.