Pancakes with Cream
Description
The baking is simple and quick. These pancakes turn out tender in taste and incredibly nutritious. They are just as fluffy as those made with kefir, and resemble thick pancakes. Cream pancakes will surely delight your family and keep you full in the morning. Serve the pancakes with jam, sour cream, or condensed milk. They go well with tea or coffee.
Instructions
- 1
Step 1
Break the eggs and separate the whites from the yolks. Add salt to the whites and beat until stiff peaks form.
- 2
Step 2
Add cinnamon and butter to the egg yolks, then beat everything.
- 3
Step 3
Add the cream to the egg yolks and beat until smooth.
- 4
Step 4
Then add flour to the creamy mixture and beat, then add raisins and egg whites. Gently mix everything.
- 5
Step 5
Place a tablespoon of batter into a preheated pan and fry on both sides until golden brown.