Quick pancakes
Description
This is a classic quick pancake recipe, the same one my grandmother used to make—and her grandmother before her. Every time I prepare them, I'm reminded of my childhood and the village, and I think there's nothing in the world tastier than hot little pancakes fresh off the skillet. I'd like to share this simple, quick pancake recipe with you—one I'm sure will come in handy whenever you need to make a fast and delicious breakfast. The baking is done. Serve at once.
Instructions
- 1
Step 1
Put the flour into a deep bowl, then add baking soda, sugar, and salt on top.
- 2
Step 2
Pour in the whey.
- 3
Step 3
Mix everything thoroughly until smooth. I indicate all proportions approximately, so you should add flour or whey as needed. Our dough should have the consistency of liquid sour cream.
- 4
Step 4
In a frying pan, heat the oil and pour the batter for the pancakes. About one tablespoon of batter is needed for one pancake.
- 5
Step 5
Fry on both sides until golden brown. Serve the pancakes with sour cream or jam, whichever you prefer.