Ryazhenka pancakes with apples
Description
Fluffy pancakes made with ryazhenka turn out tender, with a slightly moist texture and an amazing apple aroma. Very tasty both warm and cooled. Instead of ryazhenka, of course, you can use any fermented dairy product: kefir, sour milk, etc. The apples can be grated or cut into large cubes, and any variety will work - it all depends on your taste. The recipe is very simple and will help out in any situation. A great start to any day for the whole family. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with sugar.
- 3
Step 3
Add ryazhenka and baking soda.
- 4
Step 4
Mix everything, then add flour and salt.
- 5
Step 5
Mix the batter until smooth. Add an apple grated on a coarse grater (I peeled it, but you can leave the skin on).
- 6
Step 6
Mix everything once again.
- 7
Step 7
In a preheated frying pan with oil, place the batter using a tablespoon. Fry the pancakes over medium heat on both sides until fully cooked.
- 8
Step 8
Ready-made ryazhenka pancakes can be served with sour cream, honey, or any other topping.