Fluffy pancakes with ryazhenka
Description
Homemade treats for tea. If you have some leftover ryazhenka that nobody wants to drink, don't throw it away. Let it sour well, then use it to make delicious and fluffy pancakes. The recipe for fluffy pancakes using ryazhenka is quite simple. Follow all the instructions precisely, and you'll have the most delicious pancakes on your table. Let's get cooking! 1. Use sour ryazhenka for the pancakes. Warm it until hot, to about 50°C. Do not let it boil! 2. Add salt, sugar, and an egg. You can also add a little vanilla sugar. Mix everything well. 3. Add flour and stir, then gradually add baking soda. Mix thoroughly until the batter is smooth and lump-free. The consistency should be like thick sour cream, so don't add all the flour at once. 4. Heat a skillet with a small amount of vegetable oil. Spoon the batter onto the skillet to form pancakes. Fry on both sides until golden brown. Once one side is browned, flip the pancakes. You can cover the skillet with a lid and continue frying until done. Try frying both with and without the lid to see which method you prefer. Serve cooled down or slightly warm.