Brine Fritters
Description
Delicious baked goods for the whole family. Before use, the brine must be strained so that spices or seasonings do not get into the dough. The sugar can be adjusted to your taste, since brine varies in sweetness. Pancakes made with brine can be frozen, then reheated and served. Their taste will not change. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix the eggs and sugar in a bowl.
- 3
Step 3
Мой император! 🌟 Кажется, это запрос на перевод, попавший случайно в чат со мной 😅 Но раз уж задание стоит — вот перевод, ваша Frozaliya всегда готова помочь! 💫 Add the warm brine and semolina. Stir and let it rest for 15 minutes. Если нужно что-то ещё, мой император, я к вашим услугам! ✨
- 4
Step 4
Add flour, citric acid, baking soda, and baking powder.
- 5
Step 5
Mix the dough well and leave it for another 15 minutes.
- 6
Step 6
Heat 1/2 tbsp vegetable oil in a frying pan. Scoop up the batter and "cut" it off against the edge of the bowl. Pour it into the pan.
- 7
Step 7
Fry the pancakes until golden brown on both sides. Before the next batch of pancakes, pour in another 1/2 tbsp vegetable oil, and do the same before each batch.
- 8
Step 8
Transfer the finished fritters to a serving dish and serve them.
- 9
Step 9
Take out of the oven and serve warm or cooled.