Pancakes with sour milk
Description
The recipe won't take much time. If your milk has soured, don't rush to throw it away. You can make lots of tasty and simple homemade baked goods from sour milk. Pancakes are one of the options. By the way, to make pancakes using sour milk, you don't need eggs or fresh milk—only flour, sugar, and sour milk. Note: using this recipe, you can also make pancakes with kefir or ryazhenka. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the flour with sugar and baking soda.
- 3
Step 3
Add the sour milk and knead a medium-thick dough.
- 4
Step 4
Try to make sure there are no lumps in the batter. Heat the skillet well, but fry the pancakes over low heat to prevent burning.
- 5
Step 5
Pour a little vegetable oil into a frying pan and place the dough by tablespoonfuls.
- 6
Step 6
Fry on both sides until golden brown.
- 7
Step 7
I don't add too much oil so that the pancakes aren't too greasy.
- 8
Step 8
Serve the ready sour cream pancakes with sour cream or honey.