Pancakes made with sour milk (easy recipe)
Description
The recipe won't take much time. Fluffy and tender pancakes, served hot off the pan, are especially similar to soft buns. Many believe this can only be achieved with yeast, but that's not true! The fluffiness comes from the reaction between baking soda and sour milk. Try making them this way—you'll definitely like it. The specified amount of ingredients yields quite a large batch, enough for a hearty breakfast for the whole family. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and salt.
- 3
Step 3
Add sour milk and butter.
- 4
Step 4
Add the baking soda and mix. Small bubbles should form on the surface.
- 5
Step 5
Then add the flour in parts. The amount of flour needed may be slightly more or less than indicated in the recipe.
- 6
Step 6
The batter should have the consistency of thick sour cream. If there is too little flour, the pancakes won't rise; if there's too much, they won't cook through—this point is very important! You don't need to achieve a perfectly smooth mixture; small lumps of flour are acceptable. The batter for fluffy pancakes made with soured milk does not tolerate excessive mixing. Let the prepared batter rest, covered with a lid, in a warm place for 20 minutes. If you don't have a warm spot in your home, place the bowl with batter into a larger container filled with warm water (not boiling water!).
- 7
Step 7
Then heat the pan well with enough vegetable oil. Place the batter using a tablespoon. Do not stir the batter! Fry the pancakes over medium heat on both sides until golden brown.
- 8
Step 8
The pancakes made with sour milk are ready. Serve with sour cream, honey, jam, or condensed milk.