Beer pancakes
Description
Delicious baked treats for the whole family. There are countless recipes for making pancakes. The most important thing is that they turn out soft, fluffy, and hold their shape well when frying, as this is crucial for an attractive appearance. The proposed beer pancake recipe meets all these requirements. The pancakes turn out unusually tasty, which will surely delight your family and guests. Check out the recipe, start cooking, and get ready for friends to come over—they'll definitely show up, drawn by the delicious aroma of your dish.
Instructions
- 1
Step 1
1. Sift the flour to remove lumps and aerate it. Mix the flour with baking powder and sugar, then add salt to the mixture. Break the egg into the flour and mix until no lumps remain. Pour in the beer and stir the batter thoroughly until a smooth, uniform liquid forms.
- 2
Step 2
2. If necessary, add a little flour. The dough should have the consistency of thick sour cream.
- 3
Step 3
3. Heat the pan well. Pour in vegetable oil and let it heat up. Use a small spoon to place the batter onto the pan. Try to shape the batter into a circle on the pan.
- 4
Step 4
4. Cook until the pancakes turn golden brown. Flip the pancakes and fry on the other side. Now your cookbook has one more recipe added—how to make beer pancakes.