Sourdough Pancakes
Description
Making yeasted pancakes is no more difficult than regular pancakes made by the non‑yeasted method or with kefir; these pancakes turn out very fluffy, tasty, with a crispy, golden crust. Watch the step‑by‑step instructions for the recipe and cook for yourself and your family and loved ones.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water and milk into a bowl, dissolve the salt, sugar, and yeast, and stir.
- 3
Step 3
Pour 5–7 teaspoons of flour into a bowl from the total amount, stir, cover with plastic wrap, and place in a warm spot for 15–20 minutes.
- 4
Step 4
After 15–20 minutes, the starter will begin to bubble slightly; this means the yeast have “woken up” and the fermentation process has started. Add the remaining flour.
- 5
Step 5
Knead the dough, cover it again with plastic wrap, and place it in a warm spot to ferment for 30‑45 minutes.
- 6
Step 6
After fermentation the dough has increased well in volume, became fluffy, you can see many air bubbles in it, you can fry pancakes.
- 7
Step 7
Place the pan over medium heat, pour in vegetable oil, add the pancakes, and fry on all sides.
- 8
Step 8
The pancakes turned out very fluffy, and to fry them on all sides, you can place them on one side, then flip them.
- 9
Step 9
The pancakes turned out tasty, fluffy with a fried crispy crust. Pour tea or coffee and serve them hot with sour cream, jam, condensed milk or honey.