Apple pancakes with milk

Description

Perfect with tea and coffee. I often crave biting into juicy, warm, and soft pancakes. I usually eat them with sour cream and jam, washing it down with milk. It immediately brings back childhood memories! By the way, kids absolutely love this dish! And adult sweet tooths won't refuse either. You can chop the apples for milk-based apple pancakes finely or coarsely, as you prefer. Before serving, you can dust the pancakes with powdered sugar, drizzle with honey or syrup, and serve with your favorite jam and sour cream.

Instructions

1. 1

   Step 1

   Beat the eggs with sugar until a white foam forms.

2. 2

   Step 2

   Add a pinch of salt and milk to the egg mixture. Whisk with a whisk.

3. 3

   Step 3

   Sift the flour and mix with baking powder or baking soda neutralized with lemon juice. Add to the egg-milk mixture. Stir in cinnamon and mix thoroughly.

4. 4

   Step 4

   Wash the apples, peel them, and remove the stems and seed cores. Finely chop or grate on a coarse grater.

5. 5

   Step 5

   Add the apples to the batter and mix. Let the batter with apples sit for about 10-15 minutes.

6. 6

   Step 6

   Pour vegetable oil into a frying pan and heat it well. Pour the batter into the pan using a tablespoon. Fry for 3-4 minutes on each side. Ready apple milk pancakes will be golden in color.