Yeast pancakes with milk
Description
The recipe won't take much time. I often make these little pancakes because they contain no eggs or butter. You can fry them using minimal vegetable oil, or on a dry non-stick pan. During fasting, you can easily replace milk with water to make a fasting version of these pancakes. They remain just as fluffy and delicious. Enjoy your cooking! The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Here are the ingredients we need. Before cooking, gather all the recipe components and measure the required amounts.
- 2
Step 2
Dissolve the yeast and sugar in warm milk, and set aside in a warm place for 10 minutes.
- 3
Step 3
Sift the flour, add the risen yeast, salt, and mix everything with a fork until smooth. Cover the bowl with plastic wrap and let it rise in a warm place.
- 4
Step 4
After half an hour, the dough had risen well.
- 5
Step 5
Place the skillet over medium heat and grease it with vegetable oil. Do not stir the batter! Carefully take it with a tablespoon along the edge of the bowl and place it onto the skillet. Fry the pancakes on both sides until golden brown.
- 6
Step 6
Serve with your favorite jam or honey.