
Fluffy yeast pancakes with milk
Description
Perfectly pairs with tea and coffee. Serve the pancakes with sour cream, honey, or jam. If you place all the pancakes in a bowl and pour sour cream over the top (or add some jam), it will soak them and make them juicy, creating a delicious sauce. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Step 1. Mix the flour, milk, and yeast.
- 2
Step 2

Step 2. Cover the dough and place it in a warm spot for 50 minutes, until it doubles in size.
- 3
Step 3

Step 3. After the dough has risen, add eggs, sugar, salt, and sunflower oil.
- 4
Step 4

Step 4. Mix well until smooth.
- 5
Step 5

Step 5. Place in a warm spot again for 30 minutes, allowing the dough to double in size.
- 6
Step 6

Step 6. Heat a frying pan over low heat. Take a spoonful of batter and place it on the pan.
- 7
Step 7

Step 7. Fry the pancakes until a golden brown crust forms on both sides.
- 8
Step 8

Step 8. Done!