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Fluffy yeast pancakes with milk
Baked goods

Fluffy yeast pancakes with milk

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Serve the pancakes with sour cream, honey, or jam. If you place all the pancakes in a bowl and pour sour cream over the top (or add some jam), it will soak them and make them juicy, creating a delicious sauce. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Step 1. Mix the flour, milk, and yeast.

  2. 2

    Step 2

    Step 2

    Step 2. Cover the dough and place it in a warm spot for 50 minutes, until it doubles in size.

  3. 3

    Step 3

    Step 3

    Step 3. After the dough has risen, add eggs, sugar, salt, and sunflower oil.

  4. 4

    Step 4

    Step 4

    Step 4. Mix well until smooth.

  5. 5

    Step 5

    Step 5

    Step 5. Place in a warm spot again for 30 minutes, allowing the dough to double in size.

  6. 6

    Step 6

    Step 6

    Step 6. Heat a frying pan over low heat. Take a spoonful of batter and place it on the pan.

  7. 7

    Step 7

    Step 7

    Step 7. Fry the pancakes until a golden brown crust forms on both sides.

  8. 8

    Step 8

    Step 8

    Step 8. Done!