Yeast pancakes with milk
Description
Homemade treats for tea. Do your family love pancakes, but they don't always turn out fluffy? I'll tell you how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients. Warm the milk.
- 2
Step 2
Pour salt, sugar, and yeast into warm milk. Stir.
- 3
Step 3
Add flour.
- 4
Step 4
And mix until smooth. The dough will be thick, don't be alarmed. Place it in a warm spot, covered with a towel, and let the dough rise.
- 5
Step 5
The dough has doubled in size, add the eggs.
- 6
Step 6
Mix, cover with a towel, and place in a warm spot for about 40 minutes again.
- 7
Step 7
The dough has risen, under no circumstances should you mix it.
- 8
Step 8
Heat a frying pan over medium heat with vegetable oil and take the batter with a tablespoon from the edge. Place it on the pan, forming pancakes.
- 9
Step 9
Sear them on both sides until nicely colored.
- 10
Step 10
Here are some plump and golden pancakes you'll get!