Pancakes with milk without eggs
Description
Delicious baked treats for the whole family. Here is a recipe for milk pancakes made without eggs. The recipe uses sour milk, flour, and baking soda. Sugar and salt are added to taste. All ingredients are very simple and available in any home kitchen. This is a budget-friendly recipe that allows you to prepare this traditional dish even with limited resources. When frying the pancakes, stir the batter before pouring each portion into the pan. If you need to add oil to the pan, pour it down the side to prevent burning. Serve the pancakes sprinkled with sugar, with honey or jam, or topped with sour cream. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Sift the flour. Mix it with sour milk. To do this, gradually add the flour while constantly stirring to prevent lumps from forming. If lumps do appear, keep stirring until they disappear. Add salt, baking soda, and sugar. Continue mixing until the batter becomes smooth and thick. The dough should slightly bubble.
- 2
Step 2
2. Heat a frying pan. Pour in vegetable oil. Once the oil is hot, spoon the batter onto the pan and fry the pancakes.
- 3
Step 3
3. First, fry the pancake on one side until golden brown. Then flip to the other side and continue frying. Place the cooked pancakes on a plate and enjoy them while warm.