Milk Pancakes

Description

The baking is prepared simply and quickly. I have been using this milk pancake recipe for many years, so it is time‑tested. Nothing extra, perfect proportions. Usually I make milk pancakes for breakfast: the time required is very small, literally while the coffee brews you can manage to fry the pancakes. They go well served with jam. So, I’ll tell and show how to fry milk pancakes.

Instructions

1. 1

   Step 1

   

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   Cooking milk pancakes is very simple. Take a bowl, crack an egg into it and add sugar. Lightly whisk with a mixer or a fork.

2. 2

   Step 2

   

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   Add milk, flour, and soda. Mix well (preferably with a mixer).

3. 3

   Step 3

   

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   In a pan, heat a little oil. Carefully pour a tablespoon of batter onto it, fry the pancakes until golden on both sides.

4. 4

   Step 4

   

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   The milk pancakes are ready!