Coconut Milk Pancakes with Apples
Description
This bake comes together quickly and easily. Golden little pancakes make a perfect breakfast or afternoon snack—you can tuck them into a bag for school, work, or a trip. As well as a bright flavour, the dish stays wholesome thanks to the apple inside. Serve the pancakes with sour cream, jam or preserve. Serve warm or chilled. Brilliant with tea.
Instructions
- 1
Step 1
Prepare the ingredients listed.
- 2
Step 2
Pour the milk into a deep bowl. Crack the chicken eggs into the same bowl and add the sugar and salt. Whisk with a whisk for about 1–2 minutes.
- 3
Step 3
Add the wheat flour and mix it in. Slake the baking soda with vinegar or lemon juice and mix that into the dough as well.
- 4
Step 4
Quarter the apple and cut out the seeded core. Rinse, then grate on a fine-hole grater into the dough and mix.
- 5
Step 5
Heat vegetable oil in a frying pan and spoon the batter into it. Fry the pancakes over medium heat for about one minute on each side.
- 6
Step 6
Arrange them on a plate and serve warm at the table. You can add sour cream or syrup.