
Pancakes made with sour kefir
Description
Delicious baked treat for the whole family. Mix the ingredients until smooth. Spoon the batter into heated oil and fry on a skillet until golden brown. Serve with sour cream, jams, or fruit sauces. Ready to serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Mix sour kefir with eggs and a pinch of salt.
- 3
Step 3

Add sugar, a few drops of flavored essence—I used peach. Also add flour and vegetable oil to the dough. Mix everything thoroughly and beat well.
- 4
Step 4

Add the baking soda to the dough last. Thanks to the sour kefir, there's no need to pre-neutralize the baking soda—you'll see the reaction between the lactic acid and the soda start, and the dough will begin to bubble.
- 5
Step 5

Pour a tablespoon of batter onto the heated oil and fry.
- 6
Step 6

Fry on both sides until a golden crust forms.
- 7
Step 7

The pancakes made with sour kefir are ready. Enjoy your meal!