Cottage cheese pancakes with green onions
Description
The baking is simple and quick. For the pancakes, you need to prepare soda dough using kefir. They turn out incredibly fluffy and, of course, delicious. I'll explain. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes. Use refined oil for frying. Wash and dry the green onions.
- 2
Step 2
Finely chop the green onion (scallion). Set aside for now. The amount of green onion is optional; you can double the bunch if desired.
- 3
Step 3
Take a deep container for mixing ingredients. Combine kefir with salt, eggs, and vegetable oil in it.
- 4
Step 4
Add the flour with baking soda in parts. Mix the dough with a whisk to prevent lumps from forming.
- 5
Step 5
During the process, add green onions to the dough.
- 6
Step 6
The batter for pancakes is ready. It should turn out quite thick due to the high fat content of the kefir.
- 7
Step 7
Pour a little vegetable oil into a frying pan and heat it up. Use a tablespoon to place the batter onto the pan and fry until a crust forms.
- 8
Step 8
Flip and fry on the other side. The pancakes rise well, so make sure to leave enough space between them.