Apple pancakes with kefir
Description
Delicious baked treats for the whole family. I make apple kefir pancakes by eye. The amount of flour may vary; the main thing is to achieve the right batter consistency—it should resemble thick sour cream. Everything else is simple: apple kefir pancakes are prepared just like regular pancakes, except apples are added to the batter. You can chop the apples into pieces; there's no need to grate them using a food processor. Apple kefir pancakes always disappear quickly and earn plenty of praise. Such a simple dish, yet so beloved! :) Do try it, and good luck!
Instructions
- 1
Step 1
Apples cut in a blender or into cubes.
- 2
Step 2
Mix the dough from eggs, flour, kefir, sugar, salt, baking soda, and vanilla. The dough should have the consistency of thick sour cream.
- 3
Step 3
Fry the pancakes on a heated skillet.
- 4
Step 4
Sprinkle the ready pancakes with powdered sugar.
- 5
Step 5
Serve the pancakes with honey!