Pancakes with kefir, baking soda, and baking powder

Description

Delicious baked treats for the whole family. These pancakes turn out tasty and fluffy. If your batter is too thin, you can add a little more flour. For extra flavor, add some vanilla, which will give your pancakes a wonderful taste. Serve them with sour cream, jam, or condensed milk, either warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Melt the butter. Slightly warm the kefir in the microwave and mix it with the egg and butter.

2. 2

   Step 2

   In a separate bowl, mix all the dry ingredients except sugar.

3. 3

   Step 3

   Next, mix all the ingredients, add sugar and whisk with a whisk, let the batter stand for 20 minutes.

4. 4

   Step 4

   Place 1 tablespoon of batter into a pan with heated oil and fry over medium heat until golden on both sides.