Pancakes with kefir and soda
Description
The baking is simple and quick. I really love pancakes with sour cream sauce and blueberries. For this, I mix a cup of sour cream with 5 tablespoons of sugar, crush the blueberries with a mortar, stir it together, and pour this sauce over the pancakes. The taste is simply delicious, and if you add mint and lemon zest, it becomes absolutely delightful. Try it! You can serve it with tea or coffee.
Instructions
- 1
Step 1
Mix salt, sugar, kefir, salt, and egg in a large bowl with a mixer. Beat until foam forms. The foam won't be fluffy and will quickly subside, but the more there is, the better. I usually don't neutralize baking soda with vinegar, but if you're used to doing so, you can.
- 2
Step 2
Slowly add the flour to the liquid, stirring or beating with a mixer. Make sure to thoroughly break up any lumps formed by the flour, as they can cause significant problems. Let the batter rest for a while. Meanwhile, heat up the pan.
- 3
Step 3
Pour a little oil into a hot skillet. Wait until the oil heats up, then add the pancakes. It's more convenient to do this using two spoons. Fry the pancakes on both sides for about 5 minutes.
- 4
Step 4
After all the pancakes are ready, arrange them on plates and decorate. You can use sour cream cream, whipped cream, and your favorite berries. Prepare a delicious coffee and invite your loved ones to the table!