Kefir Pancakes with Peaches
Description
The recipe won't take much time. Fluffy peach‑flavored pancakes are an ideal dessert or breakfast, snack. You can prepare them in 15 minutes if you have fresh or frozen peaches. Serve the pancakes with sour cream, fruit yogurt, hot drinks: tea, coffee, latte You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use both fresh and frozen peaches, allowing them to thaw and draining the water.
- 2
Step 2
Pour kefir of any fat content into a deep container, and crack a chicken egg into it as well. Add granulated sugar and salt, and whisk.
- 3
Step 3
Add the baking soda and flour, mixing them thoroughly into the dough.
- 4
Step 4
Rinse the peach in water, halve it and remove the pits. Cut the flesh into cubes and add to the batter, mix.
- 5
Step 5
Heat a skillet with vegetable oil, spoon portions of the batter with peach pieces into the oil using a tablespoon. Fry for 1–2 minutes on each side until golden.
- 6
Step 6
Place the golden pancakes on a plate and serve them warm, gathering your loved ones for tea with the baked goods.