Milk pancakes with raspberries on kefir
Description
Homemade treats for tea. Raspberry pancakes — an incredibly delicious dessert! They already smell so sweetly of raspberries while frying! It's very easy and simple to prepare these little pancakes for breakfast, and your kids will be delighted! Be sure to try this dish during raspberry season.
Instructions
- 1
Step 1
Prepare the ingredients for the pancakes. Measure out the kefir and flour; they should be in equal amounts. Rinse the raspberries and drain them in a sieve.
- 2
Step 2
Whisk together kefir, sugar, and egg.
- 3
Step 3
Add the flour and baking powder. Knead the mixture thoroughly until smooth, making sure no flour lumps remain.
- 4
Step 4
The batter for pancakes is ready, it's moderately thick and fluffy. If desired, you can add a pinch of vanilla.
- 5
Step 5
Heat a skillet with oil. Use a tablespoon to place the batter onto the skillet, leaving space between each portion, keeping in mind that the pancakes will spread. Place a few raspberries on each pancake.
- 6
Step 6
Cover the raspberries with dough on top. Fry over low heat until a golden crust forms.
- 7
Step 7
Carefully flip the pancakes with a spatula and fry on the other side. Serve the ready pancakes immediately at the table!