Kefir pancakes with starch
Description
Homemade tea-time pastries. Pancakes are quite a filling and high-calorie dish. What should those who watch their figure do? I suggest one culinary trick—replace part of the flour with starch. It can be corn or potato starch. Thanks to the starch, the pancakes turn out more tender and fluffy; you will definitely like the result! You can serve these pancakes with sour cream, any jam, preserves, honey, or condensed milk. Give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the kefir into a deep bowl, add the baking soda, stir, and wait for bubbles to appear.
- 3
Step 3
Add flour, starch, sugar, and salt.
- 4
Step 4
Mix everything until smooth. The dough is ready.
- 5
Step 5
Heat a frying pan with oil and spoon the batter onto it using a tablespoon.
- 6
Step 6
Fry the pancakes over medium heat on both sides until golden brown.
- 7
Step 7
Kefir pancakes with starch are ready.