Yeast pancakes with kefir

Description

These pancakes turn out light and delicious. For extra flavor, you can add a little vanilla. If you prefer sweeter pancakes, add a bit more sugar. If you don't have time to wait for an hour, make the dough without yeast, but with baking soda and vinegar. Serve the pancakes with sour cream, jam, or condensed milk, either cooled or slightly warm.

Instructions

1. 1

   Step 1

   Slightly warm the kefir, add the eggs, then mix in the yeast, salt, and sugar. Stir everything together.

2. 2

   Step 2

   Then add the butter, flour, and knead the dough. Cover and let rise for 1 hour.

3. 3

   Step 3

   Place 1 tablespoon of the prepared batter onto a hot skillet and cook the pancakes until golden brown on both sides.