Fluffy kefir pancakes with yeast
Description
Perfectly pairs with tea and coffee. The pancakes turn out fluffy, soft, and golden brown. I don't prepare them in advance, only right before serving. You can make the batter ahead of time, for example in the evening, and keep it refrigerated, then fry up delicious pancakes for breakfast. You can use either homemade or store-bought kefir.
Instructions
- 1
Step 1
1. Pour kefir into a large measuring cup, add warm water, chicken eggs, sugar, salt, and yeast, and mix well. Gradually add flour and knead into a thick dough. Cover the bowl with plastic wrap and let it sit in a warm place for 1 hour.
- 2
Step 2
2. Wash and finely chop the apples, add them to the batter after 1 hour, and mix. Heat a frying pan and spoon out small pancakes, frying them on both sides until golden brown.
- 3
Step 3
3. Place the pancakes on a plate and drizzle them with honey or maple syrup, serve immediately.