Fluffy pancakes with kefir
Description
The recipe won't take much time. Today I'll tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients. This saves a lot of time during cooking and helps avoid any rush later on.
- 2
Step 2
In a deep container, add: room temperature kefir, egg yolks (previously separated from the whites), and sugar. Mix thoroughly with a whisk.
- 3
Step 3
Next, add flour to the same bowl, as well as a few drops of barberry essence (for a delicate aroma). Mix well.
- 4
Step 4
Separately beat the egg whites (until stiff peaks form). Gently fold them into the batter we already have. Mix the whites gently (the main thing is not to deflate them).
- 5
Step 5
Add the baking soda last, extinguish it with vinegar or lemon juice. Mix everything once again. The dough is ready!
- 6
Step 6
Place a small amount of batter into the hot oil using a spoon, and fry the pancakes on both sides until golden brown.
- 7
Step 7
The pancakes rise well during frying.
- 8
Step 8
Fluffy kefir pancakes are ready!