Classic kefir pancakes
Description
Delicious baked goods for the whole family. Despite the abundance of similar recipes, this one seems to me one of the most basic, with a minimal list of ingredients. Anyway, I'd like to tell you about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Step 1. Prepare the necessary ingredients. Warm the kefir slightly in advance. In a deep bowl, beat the egg with sugar and salt using a whisk until light and foamy.
- 2
Step 2
Step 2. Pour slightly warmed kefir into the egg mixture. Mix everything again until smooth. You can use kefir of any fat content.
- 3
Step 3
Step 3. Sift the flour with baking soda into the mixture. Stir the batter with a whisk. Do not overmix the batter, otherwise the pancakes will turn out rubbery.
- 4
Step 4
Step 4. Heat the oil in a skillet. Carefully pour the batter into the skillet using a tablespoon. Fry the pancakes over medium heat for about 2–3 minutes on one side, until golden brown. Then flip the pancakes, cover the skillet with a lid, and cook for another 1–2 minutes on the other side.
- 5
Step 5
Step 5. The pancakes are ready! Serve them warm with sour cream, jam, or honey.