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Pancakes with kefir without baking soda
Baked goods

Pancakes with kefir without baking soda

20 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. To make fluffy pancakes, be sure to add baking powder and prepare thick batter with the consistency of farmer's cream or sour cream. If the batter is too runny, the pancakes will turn out flat and not airy. Optionally, enhance the batter with any flavoring, such as orange or lemon zest, etc. Baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. It is advisable to use kefir that is 2-3 days old, so that it is sour. This way, it will work well with the baking powder, making the pancakes fluffy.

  2. 2

    Step 2

    Step 2

    Beat the chicken eggs into a deep container, add salt and granulated sugar. Mix thoroughly with a whisk or mixer, but do not beat until fluffy. The main thing is to mix the yolks and whites with sugar very well.

  3. 3

    Step 3

    Step 3

    Pour kefir of any fat content into a container. It is advisable to warm it to room temperature about half an hour before preparing the pancakes. Mix thoroughly.

  4. 4

    Step 4

    Step 4

    Add the sifted wheat flour and baking powder, mix them in slowly but do not beat—this may cause lumps in the batter. At this stage, you can add flavoring, cinnamon, coconut flakes, etc., according to your taste. The batter is now ready. You can start frying the pancakes.

  5. 5

    Step 5

    Step 5

    Heat a skillet on the stove and pour in a little vegetable oil. Reduce the heat to medium and spoon the batter into the oil. Fry for 1-2 minutes on one side. Keep an eye on the pancakes, as they can burn very quickly. If this happens, reduce the heat slightly.

  6. 6

    Step 6

    Step 6

    Slide a silicone spatula under each one, pierce the edge with a fork, and flip it over. Cook for another 1-2 minutes. The best part is that the pancakes cook very quickly and easily.

  7. 7

    Step 7

    Step 7

    Place them on a plate or dish, then pour a new portion of batter into the pan. Repeat until all the pancakes are fried. This will take you no more than 15-20 minutes.

  8. 8

    Step 8

    Step 8

    Top the prepared dessert with berries or fruits, jam, and serve warm. You can also pour milk into glasses or brew a fragrant tea. Enjoy your meal!