
Kefir Pancakes Without Butter
Description
Tasty baked goods for the whole family. Kefir can be taken with any fat content; for fluffiness, add a little baking powder. A non‑stick pan is needed for cooking; you can use a crepe pan. These pancakes are quite quick and easy to make. Keep the recipe handy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour warm kefir into the bowl.
- 3
Step 3

Add a pinch of salt and chicken eggs to the kefir.
- 4
Step 4

Whisk the kefir and eggs using a whisk.
- 5
Step 5

Add granulated sugar to the base. If desired, you can use a sugar substitute or vanilla sugar for a more intense aroma.
- 6
Step 6

Now add wheat flour and baking powder, and mix the dough with a whisk or spoon.
- 7
Step 7

In the end, we get a regular thick batter for traditional pancakes.
- 8
Step 8

Heat the crepe pan well and spoon the batter onto it with a tablespoon; fry the pancakes on each side for 1.5–2 minutes over low heat.
- 9
Step 9

Enjoy your meal!