Kefir pancakes
Description
Delicious baked goods for the whole family. These kefir pancakes are my favorite pancakes. The amazing thing about this dish is that it never gets boring. I've been eating these pancakes since childhood, at least once a month—and I still enjoy them to this day. So, having a good kefir pancake recipe is always a good idea. Let's cook! :) The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Break the egg into a bowl, add sugar, and beat with a mixer until the mixture increases in volume by about three times.
- 2
Step 2
Pour in the kefir.
- 3
Step 3
Add flour.
- 4
Step 4
Add the baking soda and mix the batter thoroughly. It's hard to describe the batter's consistency in words—you need some experience here :) Try frying a test batch of pancakes; if they turn out too runny, add a little more flour.
- 5
Step 5
Next, it's very simple. Heat a little oil in a skillet, pour in small portions of batter, and fry the pancakes. Cook for a couple of minutes on one side, then flip and cook on the other.
- 6
Step 6
Once the pancakes turn golden on both sides, it means they can be removed from the pan and a new batch can be fried. Continue frying pancakes until all the batter is used up.