Yogurt Pancakes
Description
Delicious baked treats for the whole family. Note that this recipe uses very little sugar. You can sweeten the pancakes before serving with your favorite syrup, jam, or condensed milk, for example. This is a great option for a hearty breakfast or a snack with tea. The batter is very easy to work with and the pancakes hold their shape well on the pan, so I highly recommend saving this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour into a small bowl, add salt, baking soda, and sugar.
- 2
Step 2
2. Combine the dry ingredients with the yogurt.
- 3
Step 3
3. Separately beat the eggs, then pour them into the bowl.
- 4
Step 4
4. Mix everything thoroughly.
- 5
Step 5
5. Mix the melted butter with vegetable oil, and grease the pan using a brush. Place the batter onto the heated pan with a spoon.
- 6
Step 6
6. Fry over medium heat until a golden crust forms.